The dry market
was situated in Tanjong area on the site where Astaka Supermarket now stand.
The dry market opened in the morning only, by noon there were not much
activities. There were varieties of local delicacies and food, such as `nasi
dagang` for breakfast. It was here that local vegetables produced by villagers
were sold, they were mostly `kangkong, sawi, long beans, reddish and bean
sprout. The people from Kampong Cina did not come to this dry market to get
their greens. They got their greens from a few small scale vegetable growers
from `aboi kubon` which is near Kampong Tiong area now. The wives would sell
their produces from door to door in Kampong Cina. I knew of 2 vegetable growers who double their
incomes by selling other food stuffs. One was `Aman` who was famous for his
`seo kai` (roasted chicken). He would place his `seo kai` on a 2` x 3` wooden `plat-form`
together with his chopping board, knife and sauce and balanced on his head,
going down the road, before noon, shouting `seo kai, seo kai`. With 50c you can buy a small portion. In the
afternoon, another vegetable grower, `Ah Thong` koewteow soap seller`s father
would sell his home-made ice-cream `potong/batang` for 5c each.
Behind the
main building of dry market in Tanjong were few rows of about 10` x 10`
cubicles for traders. They would display their merchandises on a 3 feet high
platform. They were mostly clothing material and other products for personal
uses. I did not know whether those traders kept their merchandises there or
not. I knew of one, `yee` Wan Kheng (mother of MR. CHUA BOON HOCK) who would
have her merchandises bundled up with cloths and brought them with her in
trishaws to the market and returned with them in the afternoon. Cars were not
easily affordable. Only the very rich could afford to own cars. Unlike today,
every Tom, Dick and Harry can afford cars. When the central market complex,
Pasar Kedai Payang was completed in 1970`s or early 1980`s, this dry market in
Tanjong was demolished to make way for concrete building where Astaka
Supermarket now stands.
On the other end of `sua pek` along Jalan
Tanjong (Jalan Sultan Zainal Abidin), a clock tower was erected for the purpose
of declaration of Independence on August 31, 1957. On that historical night, I
was there to witness it. Right on the dot of midnight, there was a shout of `Merdeka! Merdeka! Merdeka` The Union
Jack was lowered and a new Malayan Flag was raised by uniformed personals.
There were a lot of high ranking officials and dignitaries there. One of the
English man accepted the folded Union Jack presented to him. I supposed he must
be the British Adviser (BA) for the State, which my parent used to mention, as
a lot of English personnel used to patronise my parent`s crockery shop. In fact
I went to witness the eventful night without knowing head or tail about the
politic and of what Independence means until I was much older.
In early 1970`s,
the Clock Tower was move to the junction of Jalan Kedai Payang (Jln. Kampong
Cina), Jalan Tanjong (Jln. Sultan Zainal Abidin) and Jalan Kampong Daek (Jln. Kota),
to make way for new central market, Pasar Kedai Payang. This historical and
unfortunate Clock Tower was again removed to, I do not know where, as it post
as an obstruction to the flow of traffics when the new multi-stories car park
was completed in 1980`s. There must be an auspicious spot for such a historical
monument to be placed, as it was not very big. Maybe the Authority at that time
did not want to remember the Colonial era, as it was not carefully removed as
when it was first removed from `sua pek` to the junction where the 3 roads
meet. Recently, there erect a clock tower at the Water Front, Jalan Balik Bukit, the structure resemble that
of the original, but the original one had cultural and economic activities curvings
on slabs on all 4 sides just below the clocks. With the new Centre Market,
Pasar Kedai Payang completed and in operation in mid-1970`s, we saw a few young
Chinese men from West Coast ventured to Kuala Terengganu to start as large
scale importers and retailers of West Coast vegetables. Only then, the people
of this Kuala Terengganu town had the chance of tasting such vegetables as kalian,
sear pak chai, corniflower, carrot and some others.
Thank you to the person who created this blog. It is an incredible and valuable historical record of KT's Kampong Cina in the mid-1900s. I am deeply grateful and appreciative of the effort to preserve the stories of bygone years.
ReplyDeleteIt is currently mid-August 2020 and I just happened upon this site today. My grandmother Chan Wan Kheng (RIP), was the textile (batik) seller mentioned in this blog. She had a batik shop by the bridge (103 Jln. Kampong Cina) which I believe was demolished and converted to a parking lot.
My father Chua Boon Hock, also mentioned in this article, was one of the local boys who attended Brinsford College in Wolverhampton, England. He now resides in Bandar Utama, Petaling Jaya and still in touch with some of his boyhood friends e.g. Lee Mar Chow. His younger brother Chua Boon Seng, a retired teacher, is still in KT. His sisters, Chua Boon Bee (in Singapore) and Chua Boon Poh (in Perth, Australia), are still very active and consider KT their home. If I recall correctly, they are the sixth generation to call KT home.
It is through records such as this that KT, Kampong Cina, and its residents (past and present) are memorialized and recognized for posterity. For that, I thank the author of this blog.
It is my hope